Your table
is alreadyhot.
Marbled beef. Binchotan fire. Eleven banchan you never ordered — but always needed.
Raw to
Flame.
Drag each slider to watch the transformation. From jewel-like raw to char-caramelized perfection — every cut sourced the same week it's served.
Samgyeopsal
Five-layer pork belly, fat-to-meat ratio perfected over 40 years of Majang-dong sourcing. Scissors cut at the table, wrapped in perilla with raw garlic and house ssamjang.
Chadolbaegi
Paper-thin wagyu brisket, translucent and jewel-like raw. 8 seconds on white-hot binchotan — it curls, crisps, and caramelizes faster than you can dip it in sesame oil.
Hanwoo Galbisal
Dry-aged 1++ grade Korean hanwoo short rib, 21 days. The fat is butter-yellow, the marbling score is art. This is the cut that ends arguments about where to eat.
Eleven dishes
you never ordered.
They arrive before you ask. They reset your palate between cuts. They are the reason you come back even when the meat is the point.
Kimchi
김치
Fermented 90 days in-house
Kongnamul
콩나물
Soybean sprouts, sesame, chili
Japchae
잡채
Glass noodles, mushroom, spinach
Sigeumchi Namul
시금치나물
Blanched spinach, garlic, sesame oil
Dubu Jorim
두부조림
Braised tofu, gochugaru glaze
Gamja Jorim
감자조림
Caramelized potatoes, soy, syrup
Hobak Namul
호박나물
Zucchini, scallion, sesame
Eomuk Bokkeum
어묵볶음
Fish cake, gochujang, scallion
Baechu Kimchi
배추김치
Whole-leaf, aged 6 months
Miyeok Muchim
미역무침
Seaweed, vinegar, sesame oil
Danmuji
단무지
Pickled radish, turmeric, vinegar
Kimchi
김치
Fermented 90 days in-house
Kongnamul
콩나물
Soybean sprouts, sesame, chili
Japchae
잡채
Glass noodles, mushroom, spinach
Sigeumchi Namul
시금치나물
Blanched spinach, garlic, sesame oil
Dubu Jorim
두부조림
Braised tofu, gochugaru glaze
Gamja Jorim
감자조림
Caramelized potatoes, soy, syrup
Hobak Namul
호박나물
Zucchini, scallion, sesame
Eomuk Bokkeum
어묵볶음
Fish cake, gochujang, scallion
Baechu Kimchi
배추김치
Whole-leaf, aged 6 months
Miyeok Muchim
미역무침
Seaweed, vinegar, sesame oil
Danmuji
단무지
Pickled radish, turmeric, vinegar
Reserve
Your Grill.
Standard Table Experience
Full binchotan tabletop grill · Samgyeopsal, chadolbaegi & seasonal cuts · Eleven banchan · Unlimited lettuce & perilla · House ssamjang
The Ssam
Home Kit
Vacuum-sealed hanwoo and samgyeopsal, house ssamjang, six banchan, perilla, and full grill instructions. Overnight shipping. Feeds four.
- 500g vacuum-sealed samgyeopsal
- 300g hanwoo chadolbaegi
- House ssamjang (200ml jar)
- Six seasonal banchan
- Fresh perilla & garlic
- Overnight cold-chain shipping
$89
The regulars
speak first.
The chadolbaegi hit the grate and curled in three seconds. I've been chasing that specific char since my uncle's place in Mapo-gu. This is the first time I've found it outside Korea.
Ji-won Park
Regular · Every other Friday
Korean expat, NYC
We came for a birthday dinner and ended up ordering the hanwoo experience. The smoke, the copper hoods, the way the server cuts the galbi at the table — it's dinner as performance art.
Marcus & Priya Okonkwo
First visit → now monthly
Anniversary dinner
We do our Friday night group dinners here now. Twelve people, three soju towers, four rounds of samgyeopsal. The banchan kept coming and somehow we ate every single dish.
Devon Castellanos
Group of 12 · Monthly
Friday night crew
Walk-ins welcome after 9 PM · Reservations recommended Thursday–Saturday
Reserve Your Grill Tonight